4 Resep Kue Favorit Untuk Isian Snack Box Dan Ide Jualan

Recipe 1: Assalamualaikum, Moms, this time I'm making delicious, soft, steamed chocolate and cheese brownies, a perfect blend of chocolate and cheese. Steamed Chocolate and Cheese Brownies Brownie Ingredients: 3 eggs 110 grams granulated sugar 80 grams medium-protein flour 20 grams cocoa powder 1/2 teaspoon SP 1/4 teaspoon baking powder 100 ml high-quality cooking oil 80 grams DCC/chocolate bar, sliced ​​or thinly sliced Cheese Ingredients: 1 package of cheese spread 3 tablespoons of powdered sugar 1 egg 1 tablespoon of lemon/lime juice 1 tablespoon of boiled water 1 tablespoon of medium-protein flour Additional ingredients: cake mold (optional) Result: according to the size of the mold Recipe 2: Today I made apem selong (apem selong) that was so soft it lasted until the next day. Soft and Delicious Selong Apem Ingredients: 250 grams rice flour 3 tablespoons tapioca flour 150 grams granulated sugar 80 grams cassava tape, skewers removed 1 egg 1 teaspoon instant yeast, ensure it's still active 600 ml medium-thick coconut milk 1/2 teaspoon salt 1 pandan leaf Toppings: Any choice Yield: 20 pieces (using a 4-hole serabi mold) Recipe 3: This time I made rolled omelette using real pandan juice. The taste is delicious, and the texture of the omelette skin is soft and flexible, so it doesn't tear easily when rolled (as long as the omelette skin isn't too thick). To get a smooth/small-pored omelette skin, heat the pan and rub a tissue dipped in cooking oil over the surface. To create larger pores, heat the pan and brush the surface with cooking oil. The ones I make have small pores. Rolled Omelette Rolled Omelette Ingredients: 125 grams of medium-protein wheat flour 20 grams of tapioca flour 1 egg ¼ teaspoon of salt ½ tablespoon of granulated sugar 250 ml of pandan juice (blend 5 large, dark green pandan leaves with 250-260 ml of water), squeeze and measure to get 250 ml of pandan juice 1 sachet of 65 ml instant coconut milk Coconut Topping Ingredients: 200 grams of grated, semi-ripe coconut 100 grams of brown sugar, grated 2 tablespoons of granulated sugar ¼ teaspoon of salt 1 pandan leaf 100 ml of water Yield: 11 pieces (use a 22 cm diameter Teflon pan) Recipe 4: This time I made delicious pumpkin talam cakes. These pumpkin talam cakes are sweet and savory. The texture is very soft and chewy. This recipe won first place in the "Pumpkin Snacks" competition at the Bani Umar Mosque, Bintaro in 2023. Pumpkin Talam Cake Ingredients: Pumpkin Layer: 250 grams of raw, skinless pumpkin (net weight without skin/after peeling), cut into small pieces 180 ml of medium-thick coconut milk (1 sachet of instant coconut milk 65 ml + 115 ml of water) 110 grams of granulated sugar 70 grams of tapioca flour 30 grams of rice flour ¼ teaspoon of salt ¼ teaspoon of vanilla powder White Layer: 250 ml of slightly thick coconut milk (2 sachets of instant coconut milk @ 65 ml, total 130 ml of instant coconut milk + 120 ml of water) 50 grams of rice flour 30 grams of tapioca flour 1 tablespoon of granulated sugar ½ teaspoon of salt ¼ tsp vanilla powder Additional ingredients: A talam cake mold (I used a jasmine mold) lightly greased with cooking oil Yield: 14 pieces