RESEP CIAM BIE IE / LO CHU PAN || KULINER YANG HAMPIR PUNAH ‼️

Hello everyone.. One of the traditional culinary that is almost extinct. Because I miss this food but it is difficult to find a seller, I finally learned to make it myself. After several trials and errors, I finally found the right composition in my opinion. The ingredients are very simple and the method is also easy. Hopefully you like this recipe. Good luck 💕 —————————————————————— FOR BUSINESS: [email protected] INSTAGRAM: https://instagram.com/vianney_lim99?i... TIKTOK: https://vt.tiktok.com/ZSJ4TfXKF/ To be updated on my upcoming videos, please don’t hesitate to hit the SUBSCRIBE BUTTON ❤️ —————————————————————— CIAM BIE IE / LO CHU PAN By VianneyLim Ingredients: 200 gr Rice flour 15 gr Tapioca flour/starch 1/2 tsp Salt 450 ml Room temperature water 30 gr Tapioca flour Additional ingredients: 2 tsp Vegetable oil (to be mixed into the cooked ciam bie ie so that it doesn't stick to the pan) sticky) Sufficient tapioca flour (to be smeared on hands when forming ciam bie ie) #ciambieie #lochupan #rattailnoodles