RESEP OTENTIK CHAIKUE PONTIANAK

CHAIKUE PONTIANAK By VianneyLim Ingredients for the filling: 10 cloves of garlic 800 gr jicama 25 gr ebi 1 tbsp granulated sugar 1.5 tsp salt 1 tsp pepper Sufficient vegetable oil Ingredients for the skin: 115 gr rice flour 350 gr boiled water at room temperature 15 gr tapioca flour 1/4 tsp salt 1.5 tbsp vegetable oil Ingredients for the chili sauce: 25 gr cayenne pepper 3 cloves of garlic 100 ml water 2 tbsp granulated sugar 1/2 tsp salt 1 tbsp table vinegar 1/2 tbsp chili sauce Tips for storing in the freezer: 1. Shape the chaikue first, do not steam it. 2. Arrange the chaikue that has been made on a tray that has been lined with plastic (do not overlap) 3. Put it in the freezer for a while until the skin is dry and half frozen 4. Remove from the freezer, arrange it in an airtight box, close it and immediately put it back in the freezer (the arrangement can be overlapped because the skin is dry, so it will not stick together anymore) 5. If you want to steam it, take out enough. 6. Arrange it in a steamer pan that has been lined with banana leaves and smeared with cooking oil. 7. Wait until the skin is soft before steaming. Please follow my IG https://instagram.com/vianney_lim99?i... #chaikue#choipan#resepchaikue#resepchoipan#chaikuepontianak#choipansingkawang#resepchaikuepontianak#resepchoipansingkawang