Niemand glaubt mir, dass ich die selbst mache! Ein Rezept wie im Restaurant in nur 10 Minuten!

I do it every year at Christmas! Nobody believes me when I say I make them myself! A restaurant-quality recipe in just 10 minutes! Tender pieces of chicken fillet, fried golden brown, simmer slowly in a rich cream and mushroom sauce with aromatic bacon! During cooking, the chicken absorbs the flavors of cream, mushrooms and spices, remaining soft, juicy and incredibly tender. This recipe is perfect for both a cozy dinner at home and for moments when you want to treat your loved ones to something extra delicious — without complicated techniques or long preparation time. All the ingredients are simple and readily available, and the result looks and tastes like a dish from a restaurant. This dish goes perfectly with boiled potatoes, mashed potatoes, pasta, rice or a fresh salad — choose the side dish according to your mood. The aroma from cooking fills the kitchen and immediately creates a warm, cozy atmosphere. Write in the comments which country you are watching my videos from — I'm very interested! If you liked the recipe, give the video a like and subscribe to the channel so you don't miss any new delicious ideas. Have fun cooking and enjoy your meal! Chicken breast: • 2 chicken breast fillets • Salt to taste • Pepper to taste • Meat seasoning to taste • Olive oil • Butter • Rosemary • 2 cloves of garlic Mashed Potatoes: • 4 potatoes • Water • Dill • Salt to taste • Butter • Hot milk Creamy Mushroom Sauce with Bacon: • 4 slices of bacon • 1 onion • 1 clove of garlic • 1 carrot • 5 mushrooms • 1 teaspoon flour • Salt to taste • Pepper to taste • Oregano to taste • 250 ml cream • A bunch of parsley and dill Salad with Dressing: • Lettuce leaves • Spinach • 1 tomato • 1 cucumber • ½ bell pepper • Olive oil • 2 teaspoons mustard • 1 teaspoon lemon juice • 1 teaspoon honey • Salt to taste • Pepper to taste • Parmesan to taste Enjoy! @DieGourmetreise