Niemand glaubt mir, dass ich die selbst mache! Ein Rezept wie im Restaurant in nur 10 Minuten!

Nobody believes me when I say I make them myself! A restaurant-quality recipe in just 10 minutes! Today I'm preparing a dish that will delight you from the very first moment! Tender pork tenderloin, generously seasoned with aromatic spices, slowly braises in a creamy mushroom sauce, taking on an incredible aroma and a fantastic taste. The meat becomes so soft and juicy that it literally melts on the tongue, while the combination of cream and mushrooms harmonizes perfectly. The side dish is creamy mashed potatoes, which wonderfully soak up the sauce and gives the dish a particularly cozy and satisfying touch. A fresh vegetable salad adds lightness and freshness, creating an ideal balance on the plate. Together, this creates a dinner that feels like a small restaurant experience right in your own home! This recipe is simple, yet incredibly effective, and is suitable for both a family meal and a special occasion. You absolutely must try it – I'm sure you'll be thrilled with the result! Write in the comments how you like the dish and from which country you watch my videos. Enjoy watching and bon appétit! Pork tenderloin: • 600 g pork tenderloin • Salt to taste • Pepper to taste • Meat seasoning to taste • Butter • Olive oil • Thyme. • 2 cloves of garlic Mashed potatoes: • 4 potatoes • Water • Dill • Salt to taste • Butter • Hot milk Creamy mushroom sauce: • 1 onion • 1 carrot • 1 clove of garlic • 4 mushrooms • 1 tablespoon mustard • 1 teaspoon flour • 200 ml heavy cream • Salt to taste • Pepper to taste • Oregano to taste • A bunch of dill Salad with dressing: • Lettuce • Spinach • 1 tomato • 1 cucumber • ½ bell pepper • 3 tablespoons olive oil • 1 teaspoon mustard • 2 teaspoons honey • 1 teaspoon lemon juice • Salt to taste • Pepper to taste • Parmesan cheese to taste Enjoy! @DieGourmetreise