POTAJE DE GARBANZOS CON ACELGAS
Hello cooks, welcome once again to my channel, CARMEN'S EASY RECIPES. Today I'm bringing you an exquisite recipe for MY MOTHER'S CHARD CHICKPEAS. It's truly delicious, easy to make, and very affordable. If you liked this recipe, click 👍🏻 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 Share this video so more people can enjoy this delicious recipe. Subscribe to my channel, it's COMPLETELY FREE, and don't forget to activate the 🔔 🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔 INGREDIENTS: 1 Handful of dried chickpeas per person, soaked overnight 4-5 Swiss chard stalks 250g beef skirt 1 chicken thigh 100g pork ribs 1 chorizo sausage 1 blood sausage 1 salted bone 1 carrot 1 small onion 1/2 head of garlic 1 pear tomato 1 green pepper 1/2 red pepper 1 bay leaf 1 tsp ground cumin 1 tbsp sweet paprika Salt Olive oil
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