POTAJE DE GARBANZOS CON ACELGAS. Chickpea stew with chard
INGREDIENTS: 500g chickpeas 300g chard 1 crushed tomato, sweet paprika 1 onion, 2 garlic cloves, bread pepper, cumin, and cloves olive oil and salt INGREDIENTS: 500g chickpeas 300g chard 1 crushed tomato, sweet paprika 1 onion, 2 garlic cloves, bread pepper, cumin, and cloves olive oil and salt
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