Berühmter deutscher Apfelkuchen mit Quark! Omas Geheimrezept, das im Mund schmilzt

Today we're baking a famous German apple cake using an old family recipe. It's incredibly moist, soft, and creamy, with a delicate quark filling, fresh apples, and a lightly crunchy almond topping. The aroma of vanilla and apples fills the entire kitchen, and every bite literally melts in your mouth. Perfect with a cup of coffee ☕, for family gatherings, or when guests come over. 💛 Why you'll love this recipe: • simple ingredients you probably already have at home • foolproof and easy to make • authentic grandma's homemade flavor • stays wonderfully moist even the next day 🌍 Subtitles are available — please turn on CC and choose your language. 👍 Like this video if you enjoyed it. 💬 Tell us in the comments which country you're watching from. 🔔 Subscribe for more traditional cake recipes. 🧾 Ingredients (1 cup = 250 ml) Batter: 3 eggs 1 pinch of salt 1 packet vanilla sugar or 1 tsp vanilla extract 180 g sugar (¾ cup / 6.3 oz) 100 ml yogurt or milk (⅓ cup + 1 tbsp / 3.4 fl oz) 80 ml vegetable oil (⅓ cup / 2.7 fl oz) 280 g all-purpose flour (2 cups / 9.9 oz) 10 g baking powder (2 tsp / 0.35 oz) 3 apples Quark filling: 200 g quark (¾ cup / 7 oz) 30 g sugar (2 tbsp / 1 oz) 1 egg Topping: Sliced almonds 🧁 Pan 24 cm (9.5 inches) 🔥 Bake 180°C (356°F) for 40–45 minutes 🏷 Hashtags #AppleCake #GermanCake #GrandmasRecipe #Homemade #Baking #Traditional #QuarkCake #EasyBaking #CakeRecipe