SALDREMOS CON EL COMIDISTA | 5x31

Hey everyone, today we're talking about food, cooking… and everything surrounding the meal. Joining us is Mikel López Iturriaga, food journalist and director of El Comidista, to reflect on what's happening with food at a time when grocery bills are skyrocketing, time is scarce, and ultra-processed foods are everywhere. With Mikel, we debunk myths: that we used to eat much better, that not cooking is lazy, that everything can be fixed with viral three-ingredient recipes or "high-protein" yogurts. We discuss inequality, class, gender, and time; how cooking well today requires money, organization, and cultural capital; and why blaming those who can't cook every day shows a lack of understanding of how we live. You can also listen to us on the Podium Podcast app, Spotify, Apple Podcasts, Google Podcasts, and Ivoox. Follow us on social media: ⭐ Instagram: @saldremosmejores ⭐ Twitter: @saldremosmejor ⭐ TikTok: @saldremosmejores ⭐ Facebook: Saldremos Mejores ⭐ Inés Hernand: @ineshernand ⭐ Nerea Pérez de las Heras: @nereaperezdelasheras