【漫画飯再現料理】揚げピザ　ミスター味っ子　アニメ飯再現レシピ

This is a recreation of the fried pizza featured in volume 6 of the manga Mister Ajikko. Sakai Kazuma and Ajira Yoichi clash in a pizza showdown in the Ajiou Grand Prix finals! This is the fried pizza that Yo made. Want to try some manga food? We're updating videos daily! Give it a try! Please subscribe to our channel:    / @mangamesi   [Ingredients] ・Zucchini flowers ・Anchovies ・Tomato ・Prosciutto ・Celery ・Carrot ・Olive oil ・Cooking sake ・Granulated consommé mix ・Salt and pepper ・Pineapple ・Sea urchin ・Pizza cheese ・Strong flour ・Cake flour ・Water ・Salad oil ・Egg #FriedPizza #SpaghettiPizza #HinodeDining #AjiShogun #ChefAbe #KazuyaKonishi #Cooking #Recipe #Cooking #BuzzRecipe #MangaFood #AnimeFood #Mr.Ajikko #YoichiAjiyoshi #Minced #Manga #RecipeRecreated #Variations #Ultimate #Supreme #MangaFoodRecreated #DaisukeTerasawa #FoodTerror #AjiouGrandPrix #Ajikko #Easy #LazyMeals #BuzzRecipe #MangaFood #AnimeFood #Mr.Ajikko #KazumaSakai #Manga #RecipeRecreated #Variations #MangaDining #MangaFood #EmployeeDining #MangaVerification [Quote] Kodansha KC Special: Volume 6 of "Mr.Ajikko" by Daisuke Terasawa and other Mr.Ajikko series Images taken from the film "AKIRA" To all copyright holders (authors, publishers): All images in this video are used in accordance with Article 32 of the Copyright Act. This channel's videos are designed to convey the appeal of gourmet manga and the fun of gourmet manga cooking. We strive to avoid copying or adapting the original copyrighted content, and above all, we strive to operate the channel with gratitude and respect for the authors and those involved in publishing. However, if you are a copyright holder who has noticed any shortcomings and would like to have a video removed, please contact us at the email address below. We will respond promptly to any warnings or requests for corrections or removal from copyright holders. Inquiries: Email address below [email protected] We will continue to operate this channel with gratitude and respect for all those involved in production and publishing. Thank you for your continued support.