【漫画飯再現料理】串焼きハンバーグ　ミスター味っ子　アニメ飯再現レシピ

A recreation of the skewered hamburger steak that appears in volume 3 of the manga Mister Ajikko! This dish was made by Ajiyoshi Yoichi in a competition against Chef Abe from the Aji Shogun Group. Wouldn't you like to try some manga food? ? Cooking is easy and fun!! We'll try to keep the recipes as simple as possible! Videos are being updated daily! Give it a try! Please subscribe to our channel:    / @mangamesi   Ingredients [For 1 hamburger] ・1/4 onion ・100g ground meat ・1.5 tablespoons milk ・1.5 tablespoons breadcrumbs ・A pinch of nutmeg ・A pinch of salt [First hamburger] 6 parts ground beef: 4 parts ground pork [Second hamburger] 7 parts ground beef: 3 parts ground pork [Third hamburger] 8 parts ground beef: 2 parts ground pork [Green pea offering] ・2 cans (170g) of green peas ・1 teaspoon white dashi ・1 teaspoon soy sauce ・Olive oil A little ・A little salt #SkeweredHamburgSteak #AjiShogun #ChefAbe #KazuyaKonishi #Cooking #Recipe #Cooking #BuzzRecipe #MangaFood #AnimeFood #Mr.Ajikko #YoichiAjiyoshi #Minced #Manga #RecipeRecreated #Variations #Ultimate #Supreme #MangaFoodRecreated #DaisukeTerasawa #FoodTerror #AjiouGrandPrix #Ajikko #Easy #LazyFood #BuzzRecipe #MangaFood #AnimeFood #Mr.Ajikko #KazumaSakai #Manga #RecipeRecreated #Variations #OutdoorCooking #MangaDining #MangaFood [Quote] Kodansha KC Special: Volumes 3 and 4 of "Mr. Ajikko" by Daisuke Terasawa, as well as other Mr. Ajikko series To all copyright holders (authors and publishers): All images in this video are used in accordance with Article 32 of the Copyright Act. This channel creates videos with the aim of conveying the appeal of gourmet manga and the fun of gourmet manga cooking. We strive to avoid copying or adapting the original copyrighted content, and above all, to operate our channel with gratitude and respect for the authors and those involved in publishing. However, if we feel we have not met our standards and you are a copyright holder who would like us to remove a video, we apologize for the inconvenience, but we would appreciate it if you could contact us at the email address listed below. We will respond promptly to any warnings or requests for corrections or removal from copyright holders. Inquiries: Email address: [email protected] We will continue to operate this channel with gratitude and respect for all those involved in production and publishing, so we appreciate your continued support.