Rabbit Confit. Confit Rabbit Legs.#SRP

A Truly monumental way to prepare and cook Rabbit legs. Turning this notoriously tough cut of meat, into a meltingly tender and decadent, tasty dish..This is the ultimate way to prepare a rabbit, slowly poached in duck fat and aromatics.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_c... https://twitter.com/ScottReaProject?l...   / 132366100270676   TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..