Twice Baked Mushroom Souffle Cook-Along Video Part 1

Twice Baked Mushroom Souffle cook-along video part 1. For recipe visit http://www.TheAmateurChef.co.uk/Mushr... These light, fluffy bites of mushroom heaven are baked twice, meaning that, unlike traditional soufflés, they're not intended to be tall towers that must be served immediately. You can do Part One of the recipe in advance (taking you up to the point where the soufflés are cooled, before they are baked for the second time). This makes these starters perfect for a dinner party - just pop them in the oven for five minutes before you're ready to eat. This is a two part recipe. In Part One we make the soufflés. In Part Two we turn them out and bake them again.