Decadent Twice Baked Cheese Souffle recipe
Twice baked cheese souffle is a decadent flavour of mature cheddar cheese, gruyere cheese or both a delicious starter or light lunch main course, serve with salad on the side Shopping List - Makes 6 55gm plain/purpose flour 55gm butter 230milk hot milk 250ml strong cheddar cheese or gruyere cheese 8 medium size eggs 1 tsp dijon mustard Finely chopped chives 300ml double/heavy cream
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