Pan Con Poolish. Consejos
Podéis seguirme en: Facebook: / artesano-en-mi-cocina-103367038557322 Instagram: / artesanoenmicocina Bollitos con poolish: • Bollos con poolish, pan casero. Video poolish: • Poolish, consejos, tiempos, temperatura, p... Total, harina a utilizar: 800 gramos. Para la poolish voy a utilizar el 30 % del total de la harina. Poolish: 240 gr harina 240 gr agua 0,3 gr levadura fresca Masa final: Toda la poolish 560 gr de harina 240 gr agua 16 gr sal 3-4 gr levadura fresca
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