Smoky Beef Biryani Recipe | Unique Taste, Amazing Flavor || Hamna's cooking point ||

Sab se pehle ek dry pan ko halki aanch par garam karein. Phir neeche diye gaye tamam kharay masalay ek ek karke 2–3 minute halki aanch par dry roast karein, jab tak khushboo na aane lage. Masalay: 2 tbsp Sabit Dhania 1 tbsp Zeera 1 tbsp Kali Mirch 8–10 Sabit Lal Mirch 8 Hari Elaichi 2 Bari Elaichi 8–10 Long 2 inch Dar Cheeni 2 Tez Patta 1 tsp Shah Zeera ½ tsp Javitri 1 Jaifal (chhota) 1 Star Phool (Badian) ½ tsp Saunf (optional) Roast kiye hue masalon ko poori tarah thanda hone dein. Thande hone ke baad blender ya spice grinder mein daal kar bareek powder bana lein. Is powder mein: 1 tbsp Lal Mirch Powder 1 tsp Haldi Powder 1 tbsp Namak (ya zarurat ke mutabiq) daal kar achi tarah mix kar lein. Tip: Is Beef Biryani Masalay ko air-tight jar ya zip bag mein bhar kar fridge mein rakh dein. Ye masala 6–12 mahine tak apni khushboo aur zaiqa barqarar rakhta hai aur jab bhi Beef Biryani banani ho, foran istemal kiya ja sakta hai. Assalam O Alaikum! ❤️ Aaj main lekar aayi hoon Smoky Beef Biryani ki ek bilkul nayi aur unique recipe. Is biryani ka smoky flavor, juicy beef aur masalay dar zaiqa har bite ko lajawab bana deta hai. Agar aap restaurant style biryani ghar par banana chahte hain, to ye recipe zaroor try karein. Video pasand aaye to Like, Share, Comment karein aur Hamna's Cooking Point ko Subscribe karna na bhoolen. #SmokyBeefBiryani #BeefBiryani #BiryaniRecipe #PakistaniFood #DesiFood #HomemadeBiryani #FoodLovers #CookingChannel #HamnasCookingPoint #EasyRecipes