PÃO DE MILHO DE FORMA - Receita caseira de um sucesso do mercado

🌟 Become a channel member and get benefits:    / @amopaocaseiro   ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... This cornbread is a hit with my channel subscribers. I researched and tested it a bit, and I think I've come up with a very satisfying homemade version: a soft, super aromatic bread with a yellow crumb. Let's understand each ingredient, how to replace chemical additives with natural ingredients, learn how to knead and shape the dough, and learn the tricks to bake this bread in your home oven. 🛒 UTENSILS AND SUPPLIES Kitchen Scale https://amopaocaseiro.com.br/link/bal... Bread Pan (used in the video) https://amopaocaseiro.com.br/link/for... Cooling Rack https://amopaocaseiro.com.br/link/gra... 📝 INGREDIENTS Premix: 60 g (⅓ cup) cornmeal 60 ml (¼ cup) water Main Dough: 350 g (2¾ cups) all-purpose flour 7 g (1 teaspoon) salt 4 g (1 teaspoon) instant dry yeast 50 g (4 tablespoons) granulated sugar 20 g (2 tablespoons) powdered milk 2 g fennel seeds Hydrated cornmeal premix (see above) 20 g kabocha squash 80 to 100 ml (1 1/2 cups) water 1 egg 50 ml (3 1/2 tablespoons) vegetable oil (corn, soybean, etc.) Topping: Egg beaten with milk and salt Cornmeal for sprinkling 🔢 YIELD: 1 medium 700 g loaf ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:32 Research 01:49 Yield 02:00 Scalding the cornmeal 02:35 Mixing the ingredients Ingredients 04:31 Kneading 04:56 First fermentation and shaping the bread 05:32 Shaping 06:27 Second fermentation 07:03 Topping and baking 07:36 Baking the bread 🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR STORE ONLINE https://amopaocaseiro.com.br/loja/