💙오이지 어렵게 담그지 마세요❗매년 쉽고 간단하면서 맛있다고 온동네에 소문났어요💯(우리집 맛비결은 이것입니다)

To the Yang Jang-geum Housewife family, may you have only good things happen today ~🍀 〓Today's dish is “Oiji”〓 A recipe for Oiji that is easy, simple, and truly delicious—famous all over the neighborhood—that you can eat in 4 days! ** My Secret to Homemade Pickled Cucumbers: Try Pickling Them with Garlic Scapes [Ingredients] Half a bundle of cucumbers (50 pieces) Garlic scapes 500g [Seasoning Mixture] 2.5 cups of sea salt (500ml) 5 cups of unrefined sugar (1,000ml) 5 cups of brown rice vinegar (1,000ml) 2 cups of soju (400ml) 1.5 cups of oligosaccharide (300ml) 〓Seasoning Measurement Standards〓 🥛Measuring cup: 200ml 🥄Table spoon (tablespoon) ☕Teaspoon (coffee spoon) 📢This content was produced by ✔Yang Jang-geum Jubu, and this content and recipe are protected by copyright on the Yang Jang-geum Jubu channel. Unauthorized copying or infringement of copyrighted material from the Yang Jang-geum Jubu channel without consent may result in punishment under copyright law.