Ruta del tomate: PIENNOLO DEL VESUVIO | Eric Ayala Pizzaiolo
Familia, primera capítulo de la ruta del tomate que hice cuando fui a Nápoles. La primera parada ha sido con Salvatore Acampora para conocer todos los detalles sobre el piennolo del Vesuvio, mi ingrediente favorito.
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Il pomodorino del Piennolo del Vesuvio DOP
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ENTREVISTA a SORBILLO
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I Ate The Best Tomato in The World (Piennolo del Vesuvio)
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