Шедевр из белого амура. Мой авторский способ который получится у каждого.
Greetings to all lovers of delicious fish and home-smoked fish! In this video, I'll show you my signature method for preparing a true masterpiece—succulent hot-smoked grass carp. This fish salting recipe has been tried and tested for years. I'll explain in detail how to properly fillet grass carp, how much salt to use for the perfect balance, and how to prepare the fish for smoking so the meat stays tender and doesn't fall apart. The method is so simple that absolutely anyone can do it, even if you're smoking fish in a smoker for the first time! We'll cover all the secrets: from marinade and dry salting to choosing wood chips (which wood chips are best for grass carp) and temperature control during hot smoking. Follow me, and you'll get a perfect golden crust and amazing aroma! ⏱ VIDEO TIMESTAMPS: 00:00 — Introduction: What hot-smoked grass carp looks like 01:50 — Cutting and preparing grass carp for salting 02:05 — My signature method for salting fish (ingredients and proportions) 04:00 — How long to salt fish and how to rinse/dry it properly 05:20 — Hot smoking process: temperature and time 09:45 — Tasting! Juiciness and flavor assessment Fishing is great, but knowing how to properly prepare your catch is an art in itself. Subscribe to the channel, like the recipe if you found it helpful, and be sure to share your fish marinating secrets in the comments! I recommend watching my other videos: 👉 • Лови момент: подводная охота + розыгрыш ру... 👉 • Вкусный рецепт, белый амур холодного копче... Telegram: https://t.me/vgostyh ——————————————————— Subscribe to my Yandex Zen: https://dzen.ru/v_gostyh --------------------------------------------- Subscribe to Rutube: https://rutube.ru/channel/26698365/ -------------------------------------------------------------- For all questions, contact me on VK: https://vk.com/alexandr1784 #belyamur #hotsmoked #smokingfish #fishrecipe #howtosmokefish #saltingfish #cooking #fishing #smokehouse #smokedwhiteamur

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