பயிற்றங்காய்,பலாக்கொட்டை கறி || Palakottai & Paithangai/Yard-Long Bean & Jackfruit Seeds Curry

In this video, I will be showing you how to make this super delicious Palakottai & Paithangai Curry, also known as Yard-Long Bean & Jackfruit Seeds Curry. This vegetarian curry is so delicious, my husband loves it & so will your family. Enjoy Watching & Subscribe :) Palakottai & Paithangai Curry Ingredients: Paithangai (yard-long bean) Some oil Mustard seeds - ½ teaspoon Fennel seeds - ½ teaspoon Cumin seeds - ½ teaspoon Dried red chillies - 3 Garlic - 1 handful Shallots - 1 handful Pandan leaf - 1 Fenugreek seeds - 1 teaspoon Salt - 1 teaspoon Turmeric powder - ½ teaspoon Palakottai (some jackfruit seeds) Curry powder - 3 teaspoons Some hot water Some tamarind (soaked in hot water) Coconut milk - ½ cup Water - ½ cup Some curry leaves Cardamom & fennel seeds powder - ½ teaspoon Please like, share, click the red subscribe button down below and click the bell icon to turn post notification on, that way you will be notified when we make a new upload, it is much appreciated and will help us out a lot. If you have any other dishes or snacks that you would like me to make a video on, please leave a comment down below. I try my best to respond to most of the comments :)