யாழ்ப்பாண சுவை மிகு பயிற்றங்காய்கறி | Jaffna Style Long Beans Curry in Tamil | Payathangai curry

Payathangai curry is one of the famous vegetarian dishes among Sri Lankans. People love to make this Jaffna style Payathangai curry, because it is very tasty and also easy to make in a short time. And this one has many nutritious values ​​so if you make this and give it to your kids. This delicious vegan dish is one of the easiest and simplest ways to make at home. When you have all the ingredients, give it a try, and experience the taste. Write your thoughts and suggestions in the comment box below. and send your food photos to our social media. Ingredients for Jaffna Style Long Beans Curry | Ingredients for Jaffna's most delicious vegetable curry Long Beans Onion 1st Coconut milk Salt Yarl Samayal Chili Powder (    • வீட்டிலேயே செய்யலாம் யாழ்ப்பாணத்து மிளகாய்...   ) Ghee to saute Oil Fenugreek Curry leaves Green Chili Red Chili Little Cumin #payathangai #VegCurry #Jaffna #JaffnaFood #PayathangaiCurry #HealthFood #TamilRecipies Follow Yarl Samayal on Social media Facebook -   / yarlsamayal   Instagram -   / yarl_samayal   subscribe to Yarl samayal for more Jaffna style Tamil recipes :    / yarlsamayal   Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (Jaffna cooking), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.