Dahi Ke Sholay | Easy Snack Recipe | दही के शोले | Chef Sanjyot Keer

Full written recipe for Dahi ke Sholay Prep time: 10-15 minutes (excluding hung curd resting time) Cooking time: 15 minutes Serves: 3-4 people Ingredients: CURD | दही 3 CUPS CAPSICUM | शिमला मिर्च 1/2 RED BELL PEPPER | लाल शिमला मिर्च 1/2 YELLOW BELL PEPPER | पीली शिमला मिर्च 1/2 CARROT | गाजर 1/2 GREEN CHILLI | हरी मिर्च 2 NO. GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TSP POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया R 1 TBSP (CHOPPED) MINT | पुदीना 1 TBSP (CHOPPED) SANDWICH BREAD | सैंडविच ब्रेड AS REQUIRED WATER | पानी Method: To make hung curd, place a sieve over a large vessel & then place a muslin cloth over it & transfer the curd in the muslin cloth then lift it up & twist the cloth & let the water drip out. Further place the cloth in the sieve & place some weight on the curd & let it rest for 1.5-2 hours. After the rest you’ll see that all the water has squeezed out & your hung curd is ready. Transfer the hung curd into a large bowl & add capsicum, bell peppers & all the remaining ingredients of the filling & mix everything well, your filling is ready. Take sandwich bread slices as required & trim the sides. To shape the sholay take any plastic sheet & place it on a flat surface then take a slice of the bread & wet it slightly using water. Place the bread slice on the plastic sheet then flatten out the bread using your fingers, then place a spoonful of the filling & place it on the corner of the bread, further roll it towards the opposite corner then wrap the entire rolled bread with the plastic sheet & press the sides while pushing the filling towards the centre, it should look like a toffee, your shaped dahi ke sholay is ready to be fried, shape the rest similarly. Heat oil until it gets moderately hot (170 C), then carefully drop the shaped bread into the oil & fry over medium high heat until golden brown & crisp. Once fried transfer them into a sieve so that all the oil drips off. Your delicious dahi ke sholay are ready. #YFL #SanjyotKeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Hung curd 0:38 Filling 2:08 Shaping 3:05 Frying 5:11 Plating 6:00 Outro 6:20