Layered Puffs | Crispy Layered Mawa Neuris Recipe | Mawa Karanji Recipe

Layered Puffs | Crispy Layered Mawa Neuris | Mawa Karanji Recipe | Layered Karanji recipe 🎉 Sharing my dear Mum's Ultimate Crispy Layered Mawa Nevris recipe (also known as Mawa Karanji ) for a melt-in-your-mouth treat that’s golden, flaky, and filled with rich, flavorful goodness! 🥮✨ Sweet puffs with mawa filling are just perfect for Christmas , or any celebration. These mawa puff or sweet nevris are a timeless Indian sweet snack loved by all ages. PS : Use any stuffing of your choice, like mince etc. In this recipe, you’ll learn how to: ✅ Make the crispiest dough for perfect shells ✅ Prepare a rich and creamy *mawa (khoya)* filling ✅ Achieve golden perfection with easy frying tips For detailed recipe visit: https://flavoursofmykitchen.com/how-t... (Ps: knead the dough with water) 📌 *Ingredients:* Mawa (khoya) All-purpose flour (maida) Ghee Sooji Sugar Essence nuts and fruits Oil for frying ✨ *Pro Tips:* ✔️ Seal the edges properly for no filling leaks ✔️ Fry on medium heat for even crispiness ✔️ Store in an airtight container to maintain freshness 🎥 Watch now and learn to make these crispy delights that are sure to impress your family and friends! Don’t forget to like, comment, and subscribe for more *traditional Indian sweets* and **festive recipes**. -------------------- Music Credits Deck the Halls B Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... ------------- 0:00 Introduction 0:11 Into 500 grams all-purpose flour add salt 0:19 Add 2.5 tbsp ghee/clarified butter 0:33 Knead this into a soft pilable dough 0:45 Cover and set aside 1:24 Add charoli 1:38 Add the tutti frutti 1:56 Now add the powdered sugar 2:07 Add Mawa & crumble with your fingers 2:28 Add vanilla or rose essence & mix well 2:45 Into melted Ghee (100 gms) add cornflour (100 gms) 3:26 Roll 2 or 3 equal chapatis (I made 2 big chapati) 4:04 Apply the roux and spread evenly 4:57 Spread the Roux for the 2nd time 5:22 Cut into 1-inch pieces 5:41 Place a small ball of the stuffing & stick edges with rose water 7:09 Fry on a low to medium flame until light brown -------- #MawaNeuris #MawaKaranji #FestiveSweets #IndianSweets #DiwaliRecipes #ChristmasTreats #KaranjiRecipe #sweet-puffs