🍰 DELIZIA al Limone 🍋 Freschissima Torta Dessert - Le ricette di zia Franca

Read for info on the recipe. Below is the list of ingredients. The lemon delight cake is a typical dessert of the pastry shop of the city of Sorrento. Delicious, to be enjoyed at any time, it will surprise your guests and friends. (If you find translation errors, please report it in a comment. Thank you very much) Instagram: lercettediziafranca Coffee delight    • DELIZIA al Caffè 🍰 Facilissima e fresca 😍   Ingredients: 1 24 cm sponge cake    • Video   Custard Lemon Amalfi cream 500 ml of whipping cream Wet with Limoncello 30 ml of "Limoncello" liqueur (to be divided into the two creams) Ingredients Custard: 175 g of milk 75 g of sugar 75 g of fresh cream 5 Egg Yolks 18 g of corn starch teaspoon of Vanilla extract peel of a lemon (untreated) Amalfi cream ingredients: 4 Egg yolks 70 g of sugar 70 g of lemon juice teaspoon of Vanilla extract peel of a lemon (untreated) Do not exceed 80 ° C during cooking. Cool the cream at 40 ° C and add 70 g of soft butter. Ingredients Wet with Limoncello: 70 ml of Limoncello liqueur 50 ml of water 50 g of sugar Boil for a couple of minutes. Water and sugar, let cool and add the liqueur. Let the Delizia rest in the refrigerator at least 6 hours before being served.