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I greet you, dear viewer ! Today we are making wine from blackberries . Ingredients: Blackberries - 4 kilograms, Non-carbonated running or store-bought water-2 liters, Sugar-2 kilograms, dried not washed raisins-100 grams . Preparation: After collecting the berries, wash them in water, mash the blackberries until smooth, transfer the puree from the berries to a plastic container with a large throat ( basin, container or other non-metallic dishes), add raisins, water and sugar 1 kilogram each and mix everything well, close the upper part of the container with a gauze napkin, transfer the container to a dark room with room temperature and leave for 4-5 days, mix 1 time a day with a wooden or plastic spoon, knocking down the rise of the pulp . If there are signs of fermentation ( sizzling , sour smell , foam), it is necessary to strain the juice through a cheesecloth or a sieve , squeezing the pulp well, then pour it into a fermentation tank, filling 75% of the volume of the container, we no longer need the squeezed berry . Don't forget to subscribe to the channel .    • Вино из Ежевики - 2 часть