Impossible to resist this gluten-free donuts recipe! Quick and easy recipe!

Easy Homemade Baked Donuts These baked donuts are soft and fluffy cake donuts coated in sugar. A fun and easy treat that’s perfect for any breakfast or brunch gathering! These gluten-free donuts are incredibly simple to make. They're tasty, moist, and bake in 20 minutes! These oven baked donuts are ultra soft, fluffy, and moist! They are so fun for breakfast, brunch, and dessert. These donuts take less than 40 minutes and come out better than your local bakery. They are totally customizable and great for any occasion! Ingredients: 12 donuts 3 eggs room temp 80 g sugar-1/3 cup 60 ml oil -1/4 cup 120 ml vegetable milk-1/2 cup 110 g rice flour-3/4 cup 40 g cornstarch-1/3 cup 60 g almond flour-1/2 cup 1 tablespoon baking powder 1 tablespoon vanilla extract Directions: Preheat your oven to 360 degrees Fahrenheit and grease a donut pan with some oil. In a large bowl beat the eggs and sugar. Add oil, milk and vanilla, beating until combined. Add rice flour, cornstarch almond flour and baking powder. Mix. Let it sit for 10 minutes. Spoon the mixture onto the prepared pan. Bake for 17 minutes, until a toothpick comes out clean.