Crepes de jamón y queso - Receta fácil y rápida

Easy and quick cooking recipes. How to make salty crepes stuffed with ham and cheese. A very comfortable and appetizing recipe, capable of conquering the most capricious stomachs. Once you make the crepes or crepes, you can keep them in the fridge and take them out whenever you feel like it. Before eating them you pass them through the pan, so that the cheese inside melts and they are browned on the outside, and that's it. In 5 minutes you have your breakfast, lunch or dinner done. The crepes with ham and cheese love both children and adults. At a festive table they will be a very desired and appetizing snack. So it's also a festive recipe. The proportions of the pancake dough are very easy to memorize. Pancake batter: 100 g or 3/4 cup of wheat flour 250 ml of warm milk 1-2 teaspoons of sugar 1 teaspoon salt 1 egg 1 tablespoon of oil or melted butter Filling 150 g of cheese 150 g of ham ✔︎ See in detail how to make crepes:    • Cómo hacer crepes caseros finos y tiernos   ❤︎ Subscribe to Esbieta's recipe channel: https://bit.ly/2HqCtC8 ❤︎ Instagram of Esbieta recipes:   / recetas_de_esbieta   ☞ My sieve: https://amzn.to/2mu5NzH