Scottish Shortbread
DESCRIPTION BOX click here to open Making Scottish Shortbread is easy and something everyone will love. Recipe 375g Plain Four/all purpose 250g Butter unsalted is preferred 125g Sugar (Granulated or Caster Sugar) A good pinch of salt Bake at 160ºc/320ºf or Gas 3 for about 20 minutes NOTE: Granulated sugar gives a better crunch to this shortbread. My Patreon Page: / mr_pauls_pantry My Donations Page https://mr-pauls-pantry.com/donations/ My Website: https://mr-pauls-pantry.com/ FaceBook: / mrpaulspantry Email: [email protected] If you have any comments, suggestions for future videos or any questions please leave them in the comments below.
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