Steinpilznudeln Kenwood Cooking Chef Gourmet

Make homemade porcini mushroom pasta with the Kenwood Cooking Chef Gourmet. For great pasta, you only need four ingredients, plus porcini mushrooms for a finishing touch. Recipe for Porcini Mushroom Pasta Kenwood Cooking Chef Gourmet Kenwood Spice Mill Kenwood Dough Hook Kenwood Pasta Roller AT970A/AT971A Preparation time: Ingredients: 30g porcini mushrooms (dried) 500g 550-grade flour 5 eggs 4 tbsp olive oil 1 pinch salt Finely grind the porcini mushrooms in the spice mill. Press the power button 5-6 times until a fine powder forms in the spice mill. Place the flour, eggs, olive oil, salt, and the porcini mushroom powder in the bowl, attach the dough hook, and knead until a smooth dough forms. Start slowly at speed 6 for about 4 minutes. Wrap the dough in cling film or a glass container and refrigerate for one hour. Now take about a quarter of the dough and roll it out with the pasta roller, dividing the dough pieces again if necessary. Work through settings 1-7 (thickness) at speed 1. Use the appropriate roller to roll the pasta sheets into pasta (e.g., tagliatelle). Cook the pasta in boiling salted water for about 4 minutes. Enjoy your meal! Tip: You can also dry the pasta and store it in a cool, dark place in a closed container.