Как ХРАНИТЬ ВКУСНОЕ БЛЮДО БЕЗ ХОЛОДИЛЬНИКА!! 12 месяцев хранения без порчи- тушенка БЕЗ АВТОКЛАВА

Thanks for watching ❤ Please subscribe to our Channel. To receive alerts about our new recipes, click on the bell - it is located next to the red SUBSCRIBE button ___________ ✅Meat and fish dishes (all recipes) ➡️    • Delicious Meat Recipes / Мясные и рыбные б...   ✅CONSERVATION (all recipes) ➡️    • CANNED / Заготовки на зиму. Консервация /Q...   ___________ RECIPE: Buckwheat - 800 g. Chicken meat - 400 g. Carrots - 1 pc. Onions - 1 pc. Tomato - 2-3 pcs. Vegetable oil - 80 ml. Salt Black pepper Vinegar (70%) - 1/2 tsp for each can. Boiling water. ___________ Storage - at a temperature not exceeding 10 degrees Celsius for 1 year. Many houses have cool basements (in the ground). We store there. 🔴With this method, the people of Russia and the countries of the former Soviet Union have and still continue to make canned meat and fish. 🔴Warning ❗❗❗ ✅ The lids of the jars must be tightly closed! Air must never get inside! ✅ Storage conditions must be correct. In hot climates, most houses (in the ground) have cool basements underneath. We keep it there. ❗❗❗ Failure to follow these instructions may damage the product.