FRIJOLES PUERCOS ESTILO GUERRERO

These beans are very traditional in the state of Guerrero. What you need to make it is one kilo of beans, one kilogram of chorizo, half a kilo of bean cheese, pickled chilies to taste, olives, pork lard. Cook the beans, brown the chorizo, preheat the saucepan, put the lard to heat once hot, add the flour, stir constantly, when it is already brown not burnt, add the chopped onion, then add the beans, stir constantly, 20 minutes then add the chorizo, boil for another 20 minutes then add olives, chilies, turn off the heat and add the cheese last, that's all you have to do to enjoy it 😘