시원하고 깔끔한 콩나물냉국 아버지도 맛있다고 두그릇 비웠습니다

Chef Kim Dae-seok shares his 30 years of expertise. I hope this will be helpful to those new to the restaurant business. Today, I'll share the recipe for bean sprout cold soup. [Ingredients] 1. 400g bean sprouts (curly) 2. 1 piece of dried kelp (10g) 3. 1.6 liters of water [Vegetables] 1. 18cm green onion 2. 1/2 cucumber 3. 1 green chili pepper 4. 1 red chili pepper 5. 1 tablespoon minced garlic [Seasoning Ingredients] 1. 2 tablespoons soy sauce 2. 1/2 tablespoon vinegar (for extra flavor) 3. 1 tablespoon salt 4. 1 tablespoon sesame seeds (Use as much ice as you like) #ChefKimDaeSeok #BeanSproutColdSpicySoup