"콩나물 국밥" 가장 맛있게 끓이는 비법 '이걸' 넣었습니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 33 years of expertise. Today, I'll share a recipe for bean sprout soup. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL. (This is equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [Ingredients for 2 servings] 300g bean sprouts, 2 cups (400mL) water, 1/2 stalk green onion, 1 Cheongyang pepper, 1 tablespoon minced garlic, 1 tablespoon shrimp paste, 2 eggs, seaweed flakes A little bit, 1/2 tbsp red pepper powder, 1 small squid [Broth Ingredients] 1.5L water, 2 dried pollack heads, 10 dried radish leaves, 200g radish, 1/4 onion, 10g dried kelp, 2 tbsp mirin, 200g radish, a little green part of green onion, Bean sprout water, 400mL squid blanching water 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #BeanSproutGukbap