Why My Puff Puff Used to Fail (Until I Learned This)

Hi everyone 😊 In today's video, I'm sharing how I make soft, fluffy, and airy Cameroonian puff puff. For the longest time, puff puff was one of those recipes that never seemed to work for me. Mine would often turn out hard, dense, or sometimes even soggy inside despite following recipes step by step. Everything changed when I stopped focusing only on measurements and started understanding what actually makes puff puff light, airy, and soft. In this video, I'll walk you through my process and share the simple tips that helped me finally get consistent results. Whether you're making puff puff for the first time or you've struggled with it before, I hope this video helps you achieve that beautiful golden exterior and soft fluffy interior we all love. ingredients 6 cups all purpose flour 2 tbsp active dry yeast or 14g 1 tsp salt 4 cups warm water, 4 tbsp sugar 1 l oil for deep frying Thank you so much for watching ❤️ If you enjoyed this video, please give it a thumbs up, subscribe, and share it with someone who loves African food. See you in the next one! Flavor lab with Zeedel #PuffPuff #CameroonianFood #AfricanRecipes #HomemadePuffPuff #westafricanfood