Rahasia membuat ayam ungkep bumbu meresap ke dalam dan daging ayamnya lembut banget

#chicken #chickenrecipes #indoculinairehunter This time, I'm sharing the trick and secret to making marinated chicken with a truly tender marinade. Making marinated chicken is very easy, and the ingredients are readily available. To make marinated chicken with a truly tender marinade, refrigerate it overnight, then marinate it again until cooked through. Then, fry it until it's not too dry, with a savory, tender meat. Fried marinated chicken is perfect with chili sauce and warm white rice. This marinated chicken is also perfect for selling nasi uduk (rice with coconut milk) or pecel lele (rice with pecel lele). Please try this recipe, like, share, comment, and subscribe if you haven't already to support my enthusiasm in sharing recipes that, God willing, will be useful for all of us. Stay healthy. INGREDIENTS: 1.5 kg chicken 6 large shallots 4 large cloves garlic 5 candlenuts 1 stalk lemongrass 3 bay leaves 4 kaffir lime leaves 2 cm galangal 1 lemon 2 cm turmeric 1/2 tablespoon ground coriander 1 tablespoon granulated sugar Cooking oil to taste Salt to taste Water to taste Several plastic bags