«بدون همزن و سه سوته! کیک شیرازی (عسلی) به سبک قنادی با رسپی متفاوت

If you're looking for a cake that's super easy, has ingredients you can find at home, and tastes exactly like those nostalgic pastries, this video is for you! 🧁 In this tutorial, I'll teach you a different, hassle-free recipe for the first time that doesn't require an electric mixer or any special skills. These bite-sized cakes are incredibly soft and popular and are the best option for a party or evening. I suggest you try it as soon as possible and give me energy and support by liking♥️, commenting and sharing as always ❤️ How to make whole wheat cookies:    • طرز تهیه کوکی با گندم کامل و شیره طبیعی،به...   -------------------------------------------------------------------- Mini Komaj Cake:    • خداحافظی با لقمه های ناسالم! سالم ترین و ک...   -------------------------------------------------------------------- The Secret of Sehn Komaj:    • راز کماج سهن:شیرینی سنتی کرمان، طرز تهیه ک...   -------------------------------------------------------------------------------- How to make Isfahan Komaj:    • رسپی اصلی کماج اصفهان یا کیک سنتی، فوق الع...   -------------------------------------------------------------------------------- How to make Soghat Nab Qazvin flag baklava:    • طرز تهیه باقلوای پرچمی،سوغات ناب قزوین به ...   ------------------------------------------------------------------------- How to make Se Shir Cake or Triliche:    • طرز تهیه کیک تریلیچه یا کیک سه شیر،با یک د...   ---------------------------------------------------- How to make workshop bar syrup:    • آموزش شربت بار:یکی از پرکاربردترین محصولات...   ---------------------------------------------------- How to make Shiraz rice cookies:    • آموزش کلوچه مسقطی درجه یک شیراز (کلوچه برن...   ------------------------------------ How to make pastry cream rolls:    • طرز تهیه رولت خامه ای قنادی،ابتکارخودم،برا...   -------------------------------- 🍴Ingredients🍴 Eggs: 5 Powdered sugar: 250 grams Vanilla Yogurt: 250 grams Liquid oil: 250 grams White pastry flour: 380 grams Baking powder: 6 grams Baking soda: 6 grams Fruit salt: 10 grams ❌❌ Friends, all these trainings are the result of experience and skills gained over many years of working in pastry workshops, which I provide for free in I am at your service. So I request all cooking and pastry channels and pages to refrain from publishing these tutorials under the titles (sales, free tutorials, etc.) in their own names in other virtual spaces❌❌ I tried to give you complete and point-by-point explanations in the video. If you have any questions, comment here. Maybe your question is also a question for friends. I will definitely answer. 🌺 ---------------------------------------------------------- Other social pages:   / eli.dey   ---------------------------------------------------------- Subscribe to me:    / elichef   ---------------------------------------------------------- As always, follow me with likes and comments. Give me motivation and energy for new, practical, and original workshop tutorials.