Buche de noël Cappuccino - Recette par Chef Sylvain !

As you have understood, this Cappuccino Yule log is made from coffee! On a base of soft chocolate biscuit flavored with vanilla, stands a coffee bavaroise cream with a vanilla insert in its heart, all decorated with chocolate pucks. This Yule log has put on its most beautiful dress for your table ... Find the recipe sheet to make the Yule log Cappuccino on my blog : https://www.chefsylvain.fr/en/cappucc... Put on a blue thumb if you like and don't forget to share this recipe with your friends ! - Ingredients for the Cappuccino Yule log recipe : Chocolate cookie: 35 g butter 20 g dark chocolate 2 eggs 30 g of honey 50 g of caster sugar 30 g ground almonds 50 g cake flour 1 C. to c. baking powder 10 g of cocoa powder 50 g of liquid cream Baking at 180 ° C (rotating heat) for 12 minutes Vanilla syrup: 60 g of water 60 g of caster sugar Liquid vanilla Coffee and vanilla Bavarian cream : 350 g of milk (3.5 dl) 1 vanilla pod 6 egg yolks 80 g of caster sugar 3 gelatin leaves, 2 g each 5 g of soluble coffee 350 g of liquid cream with 30% fat Dark chocolate for the decoration - Follow me on Facebook and Instagram @ chef.sylvain and find all my recipes on https://www.chefsylvain.fr/en/