Cooking With Liquid Nitrogen Is The Best Thing To Do With Oranges [Sponsored]

Science class is in session with Dave Arnold, culinary innovator and the president of New York’s Museum of Food and Drink. How can liquid nitrogen — the -196 degree Celsius haunted house favorite — transform regular oranges into a unique, juicy ingredient for drinks and sauces? Watch to find out.  Presented by Infiniti USA for the Museum of Food and Drink (MOFAD). — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter:   / eater   Like Eater on Facebook: http://goo.gl/TA4Usd View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-...