This is How You Cook With Liquid Nitrogen — You Can Do This!

Liquid nitrogen isn’t all fun and games, it’s a serious cooking tool. In this episode of You Can Do This!, host Clifford Endo explains how to keep safe while toeing the line between chef and scientist. This super-cold substance clocks in at -321° Fahrenheit. It might sound scary, but this the extreme temperature unlocks a whole world of cooking possibilities, from creamy smooth ice cream to herb powder and citrus confetti. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...