Pane di Segale 🥖 Ricetta Facile e Rustica (Crosta Croccante e Mollica Soffice)

Making bread at home is always incredibly satisfying, but often we stick to the same old recipe. How about a delicious rye bread instead? Rustic and flavorful, with an intense aroma and spectacular air bubbles. The bread recipe I'm sharing here is the result of extensive experimentation; I've tweaked several recipes, and this one has really won me over. Try it and you'll see what incredible goodness you'll bring to your table! ► Ingredients to prepare: Rye flour 375 g Type 0 flour 125 g Water 350 g Sugar 5 g Salt 12 g Dry brewer's yeast 3 g Variation with dried sourdough starter: Rye flour 375 g Type 0 flour 125 g Water 350 g Sugar 5 g Salt 12 g Dried sourdough starter 50 g At Casa Pappagallo, there's always something brewing! Something happens every day: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   ► INSTAGRAM:   / luca_pappagallo   ► INSTAGRAM:   / casapappagallo   #LucaPappagallo #CasaPappagallo #ryebread ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo