The Dalmore - What Goes On Inside Scotland’s Most Exclusive Warehouse?

This is part 2/2. [Watch The Dalmore Pt.1 Here:    • The Dalmore - How Great Casks Make a Great...  ] The Twelve Pointed Stag of The Dalmore is known around the world as the harbinger of a great dram of whisky. We’ve travelled to the northeast coast of Scotland to Alness on the shores of the Cromarty Firth to find the place where it all begins - the distillation of the spirit of Dalmore, and the warehouses where it merges with selected casks. This is part 2 of 2, in which Gregg Glass of Whyte & Mackay takes us into the cool and dim sanctuary of Dalmore’s warehouse #2, a place where only the finest whisky casks are allowed. This is the chance to learn about the Dalmore’s long standing relationship with Spain’s foremost sherry Bodega, and the criteria of how to make a good cask. 0:00 Intro 0:32 Whisky & Sherry: Perfect Partners 3:59 American vs European Oak 5:42 Why Always with the Oak? 6:51 Getting Behind Scottish Oak 11:58 Future For the Dalmore 13:01 Tell Us Where to Go! Many thanks to Gregg Glass and Andrew Lennie of Whyte & Mackay for being so generous with your time, and letting us in to see the mighty #2 warehouse! And thank you https://www.eikcaffery-creative.com/ for being right there with us. We love visiting distilleries and finding out how they do things. Where should we go next - let us know in the comments below.