L. Reuteri Coconut Yogurt/ Panna Cotta Tutorial

Culture your L. Reuteri in Coconut milk with this recipe! More coconut yogurt recipes coming soon! Timestamps: 0:00 introductions and understanding Yogurt dynamics 4:50 making homemade coconut milk 8:00 Understanding the straining process of coconut milk 10:35 Sugar needed for fermentation 12:42 using dairy based l reuteri yogurt as an inoculation experiment 14:39 Straining the hot coconut milk 15:36 Inoculating l. Reuteri at the right temperature 19:37 incubation & initial pH reading before fermentation 23:29 next day l. Reuteri yogurt visual and whisking if desired. 25:21 measuring the pH of our final product 29:35 coconut yogurt summary and where to find me PSA guar gum or starches are necessary for yogurt-like textures in plant-based yogurts. See associated blog post in link. Recipe blog post: https://cressdietetics.com/matts-coco... 🧐To learn more about L. Reuteri: Watch my process on how I developed my L. Reuteri yogurt recipe    • How to culture a probiotic - L Reuteri exa...   Official L. Reuteri bacterial information: https://bacdive.dsmz.de/strain/6507 🧑🏻‍💻 You can find Matthew Cress at cressdietetics.com Thanks for watching!