Frischer Fisch, knusprige Haut: So gelingt das Braten in der Pfanne!

Want to fry fish and create a wonderfully crispy skin? Then you've come to the right place! In this video, we'll show you step by step how to debone fresh fish and fry it in a pan with a perfect, crispy skin. Try it out & have fun cooking! Your Sven 🧑🏻‍🍳 Ingredient list: Round fish fillet (sea bream, sea bass, trout...) Garlic Rapeseed oil Olive oil Salt & pepper More recipes, tips & tricks for cooking can also be found here: Sven's Instagram:   / svenstrengerkocht   Instagram Düsseldorf Cooking School:   / kochschule_duesseldorf   #fischbraten #fisch #braten #svenstrenger YouTube Channel Management: Camera & Editing: Canay Yilmaz https://bit.ly/canay-youtube https://bit.ly/canay-insta ___________ *If you purchase a product through these Amazon links, I will receive a small portion of the proceeds. There are no additional costs for you. You are supporting this channel.