Fischfilet richtig in der Pfanne braten & Fischgerichte lecker zubereiten

Today, Claude demonstrates how to pan-fry fish skin-on. The fish fillet is cooked in a pan. This method ensures every fillet turns out perfectly without the fish falling apart. A julienned vegetable side dish complements the fish. If you'd like to see how to prepare it, check out this cooking class video:    • Gemüse Julienne schneiden - Anleitung für ...   Would you like to cook with Claude yourself and pick up tips, tricks, or new recipe ideas? Then join one of our cooking classes or workshops at Gourmanderie in Berlin (https://gourmanderie.de). Our cozy, rooftop cooking studio near Charlottenburg Town Hall is always a convivial and, above all, delicious experience, whether you participate in an individual cooking class or book an exclusive cooking event (for 8-36 people) with your team or family. We usually prepare a four-course meal together and enjoy it with perfectly paired wines. Claude is also happy to cook at your home for you and your guests (4 to 16 people). You can also rent our restaurant as an event space for private or business occasions, presentations, and celebrations. ... Gourmanderie Event Cooking Studio Otto-Suhr-Allee 94, 10585 Berlin-Charlottenburg Tel: +49 30 60 40 91 92 [email protected] More cooking videos:    / @gourmanderie   Book your team-building cooking event: https://gourmanderie.de/teamevents Our cooking classes & dinner events: https://gourmanderie.de/product-categ... Rent our cooking studio as an event venue: https://gourmanderie.de/location Book Claude as a private chef: https://gourmanderie.de/mietkoch Subscribe to our newsletter: https://gourmanderie.de/newsletter