La Mustata di Laura - Siciliani ai Fornelli ep 15

JOIN THE PROGRAM! 👉 [email protected] https://forms.gle/jP8VW1CzyiyqcTBm6 Three days of preparation and a close-knit team are what it takes to make traditional Mustata sweetened with ash. This dessert can be enjoyed hot, dry, or with "cudduredda," cavati (a type of pastry made with must). It's not for the faint of heart, but it couldn't be left out of our column! 👩🏼‍💻 For Collaborations: [email protected] DAZZERO COURSES 👉 https://dazzeroacademy.com MASTERCHEFFA BOX 👉 https://py.pl/3qqhYex9Te5 ________________________________________________ 👇 Watch more SICILIAN RECIPE VIDEOS 👇    • I Cucciddati Scaniati di Rosa, Ricetta Ori...   Subscribe to this channel to support the program:    / @mastercheffa   ___________________________________ My Showcase 👉 https://www.amazon.it/shop/mastercheffa ___________________________________ Want to participate with your own recipe? Or do you have a relative who's a great cook? Fill out the form: https://forms.gle/jP8VW1CzyiyqcTBm6 or send an email to [email protected] ____________________________________ Equipment Used in the Video: Filming: https://amzn.to/4jWrcfr Cage: https://amzn.to/4jwqt4Z ND Filter: https://amzn.to/3Ynv6FP Microphones: https://amzn.to/44Ozqlt All recommended purchases: https://www.amazon.it/shop/mastercheffa ____________________________________ Subscribe to this channel to help us continue    / @mastercheffa