RECEBEMOS VISITA NO SÍTIO! E O ALMOÇO FOI MOQUECA BAIANA NO FOGÃO A LENHA
In today's video, we had a very special day here on the farm! We received visitors, showed a little of our daily routine on the farm, milked the cows, and prepared a delicious Bahian moqueca on a wood-burning stove – a recipe full of flavor and tradition. Besides lunch, you'll see simple moments that are part of life in the countryside, such as family time, caring for the animals, and a horseback ride. It's a vlog showing the reality of our routine and the pleasure of sharing good moments with those we love. If you like country life, wood-burning stoves, homemade recipes, Bahian moqueca, rural cuisine, horses, dairy cows, and daily life on the farm, this video is for you. ❤️ Welcome to the channel! Subscribe, like, and follow our routine, the improvements to the property, the raising of the animals, and the recipes made with love here on the farm. #BahianMoqueca #WoodStove #LifeInTheCountryside #RuralRoutine #CountryFood #HomemadeRecipe #RuralLife #Farm #Farm #RuralCuisine #HomemadeFood #RuralVlog #HorsebackRiding #DairyCow #DailyLifeInTheCountryside
WE MADE PICANHA WITH RICE ON A DISK HARROW OVER A WOOD-FIRED STOVE!
STUFFED KABOCHA SQUASH! Our day at the RANCH had a special recipe.
HE LIVES IN THE WILD, HAS NEVER TAKEN A SHOWER, AND ONLY HAS BUCKET WATER AT HOME
SUNSET RANCH it was a day for fishing at the bait spot and frying up the catch.
VLOG: Minas Gerais || reencontro, dias calmos, cachoeira e muita fruta tropical 🇧🇷🌴🥥
We moved the cattle after finishing the construction of the watering troughs - routine on the far...
Our dream kitchen is turning out INCREDIBLE! 😍
FIZEMOS UMA GRANDE SURPRESA PARA NOSSA MÃE… E ELA SE EMOCIONOU! ❤️
We Left the Toad's Den in the Morning, We Were Supposed to Go on a Brand New Adventure.
🔴URGENT: TAQUARI RIVER IN LAJEADO NOW - 07/22/2026.
What we did in ÁGUAS LINDAS DE GOIÁS? Birthday + makeover.
BUILDING THE LOADING CHUTE FENCE TO LOAD THE LIVESTOCK!
Friends who came to visit us, we made a delicious recipe on the wood-burning stove.
BUTCHERING A PIG AND SMOKING SAUSAGES AND MEATS IN THE SMOKEHOUSE + MEAT IN A CAN
THE TRANSAMAZONIAN HIGHWAY BRIDGES ARE FULL OF FISH
The Best Chicken Breed to Start Your Farm and Our Real Costs! (We Had Feijoada at the End)
A TINY STORE FROZEN IN TIME FOR OVER 100 YEARS IN RURAL TAQUARA, RS
Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
WE STARTED THE PROJECT! AND I BOUGHT NEW FRUIT TREES FOR THE ORCHARD
