Rica Costilla de Res CoreanaㅣGalbiㅣComida CoreanaㅣMexicorea

Hello everyone! Today we're going to make Korean Beef Ribs. "Galbi" is our whole family's favorite.^^ Super delicious and highly recommended! Enjoy the video and start the week full of joy and energy!^^ Thanks and see you on Wednesday!!! Bye! Today's phrase: bi seut haeyo = is similar to 비슷해요 ** For those who wanted to send gifts, here's the address! Thank you ** Yuna Kim Av. Javier Mina 315- A Colonia San Juan de Dios C.P. 44360 Guadalajara - Jalisco ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• These are products I use! By purchasing through the links below, you are supporting me with a small percentage! Thanks for supporting me^^ AMAZON MEXICO Ice Scraper: https://amzn.to/2BrwDTy Takoyaki Mold: https://amzn.to/2N2VxeZ GoWise Air Fryer: https://amzn.to/3b6WWeF Korean Grill: https://amzn.to/34zuwYu Korean Rice Cooker: https://amzn.to/2WEbJYD Korean Rice Cooker: https://amzn.to/36qGHYC (another option) Hamilton Beach Blender: https://amzn.to/3b49kv8 Small Blender: https://amzn.to/2xtnSqt Food Processor: https://amzn.to/3b7WTiO Electric Oven: https://amzn.to/2wFOLHw Portable Stove: https://amzn.to/34xdz0R (other option) Paula Deen Drums: https://amzn.to/2Ww5G8h Hand Blender: https://amzn.to/2M1XPdW ** Aprons I use ** Green: https://amzn.to/2PvRyZp Black: https://amzn.to/30zzVhL Beige: https://amzn.to/30yDBAq Yellow: https://amzn.to/2XFatWd AMAZON USA Ice Scraper: https://amzn.to/2YRVfx4 Takoyaki mold: https://amzn.to/2N2JPRn Takoyaki mold: https://amzn.to/3e9A9AA (another option) GoWise Air Fryer: https://amzn.to/2XAhto6 Korean Grill: https://amzn.to/2RAMbd1 Korean Rice Cooker: https://amzn.to/3dcIToG Hamilton Beach Blender: https://amzn.to/35saeka (another option) Small Blender: https://amzn.to/3cinQAq Food Processor: https://amzn.to/3b4S3TG Electric Oven: https://amzn.to/3cgo1MN (another option) Portable Stove: https://amzn.to/3a9XLSO (another option) Hand Mixer: https://amzn.to/2Xw1xll ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS 1 kg of beef ribs. Ground pepper. Sugar. 1/2 apple or Asian pear. 1/2 onion. 40g mirin (rice wine) 100g soy sauce. 40g sugar. 20g honey or corn syrup. 20g sesame oil. 20g minced garlic. 2g of ginger powder. 3 to 4 pieces of green onions. ••••••••••••••••••••••••••••••••••••• PROCEDURES 1. Place the beef ribs in a tray of cold water for 30 minutes to 1 hour to remove the blood. 2. Drain the water and sprinkle sugar and ground pepper over the meat. Let it sit for 10 minutes. 3. Blend the onion, apple, and mirin (you can add a little water to make them easier to grind). 4. In a bowl, add soy sauce, sugar, corn syrup or honey, sesame oil, garlic, ginger powder, and the onion mixture. Mix. 5. Add chopped green onions. Mix. 6. Marinate the meat and let it rest for 12 to 24 hours. 7. Heat a gas or charcoal grill to medium heat. 8. Grill the ribs, turning once, to your preferred doneness, about 3 to 4 minutes per side. 9. Serve the ribs whole as a main dish, or cut into smaller pieces using kitchen shears. 10. Ready! Enjoy with white rice! •••••••••••••••••••••••••••••••••••••• TIPS Remove the blood thoroughly to avoid unpleasant odors when cooking the meat. Never grind or blend soy sauce; it slightly alters the flavor. If you don't have minced garlic, you can add a clove of garlic when grinding onion and apple. •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• ** FOLLOW ME ** INSTAGRAM   / cocinandocorea   FACEBOOK   / cocinandocorea   • ...