Sogalbi(소갈비) | Costilla de res marinada y asada | Cómo cortar costilla estilo coreano | K-FOOD

Hello everyone. Today we're making beef ribs, it's called Sogalbi. So (소) means cow, and galbi (갈비) means rib in Korean. It's a dish of marinated and grilled beef ribs. Eating galbi with cold noodles can make you forget all your stress, hahaha... It's a flavor combination, hahaha. **Ingredients** 3 kg beef ribs To remove blood: 3 L water 4 Tbsp sugar For the sauce: 2 Asian pears (400 g) 1 large onion (400 g) 240 ml soy sauce 120 ml water 180 ml sugar (180 g) 2 Tbsp minced garlic (30 g) 1 Tbsp ginger extract 4 Tbsp sesame oil (60 ml) 3 Tbsp white wine 1 Tbsp salt 1 Tbsp ground pepper ★ 1 Tbsp (1 tablespoon) = 1 tbsp (15 g/15 ml water) ★ 1 Tbsp (1 teaspoon) = 1 tsp (5 g/5 ml water) ★ 1 cup = 1 cup (200ml of water) ★ All ingredients must be thoroughly washed. **Korean stores in Zona Rosa** 1. 우리식품(Urksikfum) London 242 (tel: 55 5207 5151) 2. 좋은 사람들(Good People) Hamburg 214-A (tel: 55 5525 6144) 3. 코리아타운(Korea town) Hamburg 238 (tel: 55 5514 6062) 4. Suji mart Hamburg 244 (tel: 55 5511 1747) 5. Amart Rio Tiber 71 (tel: 55 5207 4816) 6. Ok mart Hamburg 97 (tel: 5208 5116) 7. Asiaon Mart, Londres 40 (tel: 55 8752 8966) 8. Korean Butcher Shop, Varsovia 59 (tel: 55 5207 2170) 9. Goguinara (butcher shop), Génova 20 (tel: 55 5207 5233) There are several Korean stores. I will provide more information about them later. ★★★CONTACT★★★ Email: [email protected] Facebook ID: holavivianenmexico Instagram ID: holavivianenmexico