100% SUKSES LEMBUT! Resep CHIFFON CAKE Pandan [Gluten Free]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:46 : prepping the ingredients 03:52 : mixing the wet ingredients 04:07 : mixing the dry ingredients 04:26 : making the meringue 05:33 : combining the batter 06:02 : baking the cake 09:05 : cooling and serving =================== [INDONESIAN] Pandan Chiffon Cake Recipe. Chiffon cake has a light, soft, and hollow texture. This time I made a pandan flavored variant with gluten free flour. Guaranteed kids and family, everyone will love it! GLUTEN FREE Chiffon Cake Recipe (1 pan diameter 20 cm) Pandan juice: 130 ml water 25 gr pandan leaves 25 gr pandan leaves Chiffon dough: 6 egg yolks 65 ml oil 100 ml pandan juice 30 ml coconut milk (can be replaced with cream/skm) ½ tsp salt 130 gr Ladang Lima Cassava Flour / 140 gr medium protein flour 6 gr baking powder 6 egg whites 100 gr sugar ½ tsp cream of tartar / 1 tbsp lemon juice Topping: 300 ml whipping cream Pandan flavoring Fruit to taste Steps: 1. Blend pandan leaves and suji leaves with water then strain, measure 100 ml pandan juice to make dough 2. Beat egg yolks, pandan juice, oil, and coconut milk until smooth 3. Add salt, baking powder, and Ladang Cassava Flour Five into the dough then stir just until mixed 4. Put the egg whites and cream of tartar into a bowl then beat using a mixer while adding sugar gradually 3-4 parts then stir until it forms a bird's beak 5. Pour ¼ of the egg white mixture into the egg yolk mixture, stir well then mix the remaining egg white mixture little by little using a spatula with a movement in one direction and do not stir too much 6. Pour the mixture into a 20cm diameter chiffon pan 7. Bake at 150°C for a total of 55-60 minutes, at the 15th minute split the surface of the cake using a knife then bake again until cooked 8. Once cooked, remove from the oven and turn the pan over then cool for 1 hour 9. Once cool, remove the cake from the pan 10. Chiffon pandan cake is ready to be served with whipping cream and various fruits according to taste Don't forget to check Instagram @LADANGLIMA.ID Instagram:   / ladanglima.id   Website: https://ladanglimastore.com/ Shopee: https://shopee.co.id/ladang.lima Tokopedia: https://tokopedia.com/ladanglimaid =================== [ENGLISH] Foolproof GLUTEN FREE Recipe! Pandan Chiffon Cake Chiffon Cake has a light, moist, and fluffy texture. This time, I'm making a Pandan flavor with gluten-free flour. Kids and families will definitely love it! GLUTEN FREE Chiffon Cake Recipe (one 8” / 20 cm pan) Pandan juice: 130ml water 25 g Suji leaf 25 g Pandan leaves Chiffon Batter: 6 pcs egg yolk 65 ml oil 100 ml Pandan juice 30 ml coconut milk (or cream / condensed milk) ½ tsp salt 130 g Ladang Lima Cassava Flour / 140 g all-purpose protein 6g baking powder 6 pcs egg whites 100g sugar ½ tsp cream of tartar / 1 tbsp lemon juice Toppings: 300 ml whipping cream Pandan essence Fruits, to taste Steps: 1. Blend the pandan and suji leaves with water. Strain and measure to 100 ml of pandan juice for the batter. 2. Mix the yolks, Pandan juice, oil, and coconut milk evenly. 3. Add salt, baking powder, and Ladang Lima Cassava Flour to the batter. Mix only until it's incorporated. 4. Add the egg whites and cream of tartar to the mixing bowl and beat with a mixer. Add the sugar incrementally in 3-4 parts, then beat to the bird beak stage. 5. Pour ¼ of the egg white batter into the yolk batter. Mix well, then combine the rest of the egg white batter bit by bit with a spatula unidirectionally. Don't overmix. 6. Pour the batter into an 8” Chiffon pan. 7. Bake at 150°C for a total of 55-60 minutes. At minute 15, slit the surface with a knife. Then, bake it again until it's fully cooked. 8. After the cake is done, remove from the oven and flip the pan. Let it cool for 1 hour. 9. After it's cooled, unmold the cake. 10. Chiffon Pandan Cake is ready to serve with whipping cream and fruits, to taste. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ChiffonCakeRecipe #CakeRecipe #DevinaHermawanRecipe